Eggplant, Tomato And Onion Gratin

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3 large sweet onions, finely diced

3 cloves garlic, minced

2 or 3 sprigs fresh time

1 bay leaf

2 to 3 Tbs. unsalted butter (divided)

2 to 3 Tbs. olive oil (divided)

Salt and pepper to taste

3 medium Japanese eggplants, sliced into 1/4-inch rounds

3 ripe tomatoes, sliced 1/4-inch thick

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