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Portobello Mushroom Biryani With Onion Sauce And Date And Fig Chutney Recipe

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Related tags
main-dish vegetarian rosh hashanah dinner indian
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
67%
CHOL
5%
SOD
1%

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Ingredients for 6 servings

2 tablespoons olive oil

1/2 teaspoon ground cloves

1/2 cup chopped apricots

1 tablespoon curry paste* (recommended: Biryani)

Kosher salt and freshly ground black pepper

1/2 cup dried currants

6 portobello mushrooms, stemmed and peeled

*Can be found in specialty Indian and Sri Lankan stores

2 tablespoons unsalted butter

1/4 cup chopped fresh cilantro leaves

1/2 cup cashews, toasted

1/4 cup chopped fresh mint leaves

1/4 cup crispy shallots

1/2 cup pumpkin seeds, toasted

1 1/2 cups basmati rice

1 teaspoon ground cardamom

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