FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Portobello Mushroom Biryani With Onion Sauce And Date And Fig Chutney Recipe

3 faves
More from this source
Food Network
Related tags
main-dish vegetarian rosh hashanah dinner indian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 tablespoons olive oil

1/2 teaspoon ground cloves

1/2 cup chopped apricots

1 tablespoon curry paste* (recommended: Biryani)

Kosher salt and freshly ground black pepper

1/2 cup dried currants

6 portobello mushrooms, stemmed and peeled

*Can be found in specialty Indian and Sri Lankan stores

2 tablespoons unsalted butter

1/4 cup chopped fresh cilantro leaves

1/2 cup cashews, toasted

1/4 cup chopped fresh mint leaves

1/4 cup crispy shallots

1/2 cup pumpkin seeds, toasted

1 1/2 cups basmati rice

1 teaspoon ground cardamom

You might also like

Honeyed Chicken And Eggplant Biryani Recipe
Food Republic
Simple Vegetable Biryani
One Hungry Mama
Chicken Biryani
No Recipes
Vegetable Biryani
One Hungry Mama
Lamb Biryani
Donal Skehan
Shrimp Biryani
Vegetable Biryani Rice
The Kitchn
Easy Veggie Biriyani
BBC Good Food
Vegetable Biryani
Whole Foods Market
Chicken Biryani
BBC Good Food