Grilled Eggplant Stacks

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2 1-lb. eggplants, sliced into 12 rounds each, 1/3- to 1/2-inch thick

Coarse salt, such as kosher or sea salt, for sprinkling

About 1/2 cup olive oil

About 3/4 cup Grilled Red Pepper Romesco Sauce

Minced parsley for garnish

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