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Shrimp Piri Piri

Nutrition per serving    (USDA % daily values)
CAL
143
FAT
26%
CHOL
13%
SOD
29%

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Ingredients for 4 servings

12 jumbo shrimp, peeled and deveined

1/2 cup plus 2 tablespoons Piri Piri

2 tablespoons olive oil

1/2 teaspoon coarse salt

1 lime, quartered

12 Bibb lettuce leaves

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