Buttered Kimchi Gruyere And Green Onion Grilled Cheese

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Spoon Fork Bacon
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3 1/2 tablespoons unsalted butter, softened

2 teaspoons sesame oil

1 cup kimchi, drained and chopped

slices of dark rye bread

unsalted butter, softened

shredded Gruyere cheese

thinly sliced green onions

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