Kugelhopf

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
64%
CHOL
61%
SOD
7%

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Ingredients for 8 servings

1/3 cup moist, plump raisins

Scant 1 1/2 teaspoons active dry yeast

1/3 cup just-warm-to-the-touch whole milk

1 2/3 cups all-purpose flour

1/4 teaspoon salt

2 large eggs

1 large egg yolk

3 tablespoons sugar

8 tablespoons unsalted butter, at room temperature

4 tablespoons unsalted butter

Sugar, for dusting

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