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Citrus Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
110%
CHOL
0%
SOD
5%
Uploaded by: Shape Magazine

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Ingredients for 4 servings

2 large oranges

2 grapefruits

1 large or 2 small fennel bulbs, trimmed and thinly sliced

1/2 cup olive oil

1/4 cup packed fresh basil leaves

salt

Freshly ground black pepper

1/3 cup chopped walnuts, toasted

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