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Mint Chocolate Chip Profiteroles

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Uploaded by: joy the baker


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1 quart mint chocolate chip ice cream

6 tablespoons unsalted butter

3/4 cup water

1/4 teaspoon salt

3/4 cup all-purpose flour

3 large eggs

1/2 cup granulated sugar

1 cup heavy cream

pinch of salt

5 ounces dark chocolate, coarsely chopped

1 teaspoon bourbon (or pure vanilla extract)

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