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Salmon Sesame Salad

By Sunset


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1 1/2 pounds wild sockeye salmon fillets (1/2 in. thick)

Kosher salt

3 large oranges

vegetable oil for frying

1 large egg

12 won ton wrappers

2 tablespoons sesame seeds

3 qts. sliced (1/2 in. thick) napa cabbage (from 1 medium head)

1/2 pound snow peas, trimmed and blanched

8 green onions, trimmed and thinly sliced

1/4 cup coarsely chopped cilantro, plus leaves for garnish

lemongrass Chile Dressing

2 large avocados, cut lengthwise into 1/2-in.-thick slices

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