Chicken Roasted With Winter Root Vegetables

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BBC Good Food
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

a few sprigs of sage

2.0 tbsp olive oil

4 slices prosciutto

½ tsp cumin seeds

4 skinless boneless chicken breast fillets , weighing about 140g/5oz each

2 medium parsnips , scrubbed and quartered lengthways

400 g swede , peeled and cut into 2.5cm/1in chunks

2 large garlic cloves , thinly sliced

2 large sweet potatoes , scrubbed and cut into 2.5cm/1in chunks

1 small celeriac , peeled and cut into 2.5cm/1in chunks

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