Cochinita Pibil

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Nutrition per serving    (USDA % daily values)
CAL
125
FAT
16%
CHOL
12%
SOD
7%

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Ingredients for 6 servings

1/2 cup red wine vinegar

2/3 cup fresh-squeezed lemon juice

2 red onions, sliced into rings

2 habanero peppers, seeded and chopped

1 teaspoon ground cumin

1/3 cup orange juice

1 teaspoon paprika

1 teaspoon ground coriander

2 pounds pork butt roast with bone

2 tablespoons achiote paste

1 teaspoon chili powder

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