Buttermilk Pecan Chicken

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1/4 cup sesame seeds

1 cup ground pecans

2 tablespoons butter or margarine, melted

18 pecan halves

1 tablespoon paprika

1/8 teaspoon pepper

2 teaspoons salt

1/2 cup buttermilk

6 boneless, skinless chicken breast halves

1 cup all-purpose flour

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