Panned Mississippi Quail With Smashed Root Vegetables, Stewed Bbq Quail Legs And Sweet Bbq Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon finely chopped onion

Essence (recipe follows)

1 tablespoon dried leaf oregano

2 tablespoons brown sugar

Salt and pepper

2 1/2 tablespoons paprika

4 long chives

Oil for pan-frying

1 1/2 teaspoons white vinegar

1 teaspoon minced garlic

1/2 cup mashed potatoes

2 tablespoons olive oil

1 tablespoon dried thyme

2 tablespoons Parmigiano-Reggiano cheese

2/3 cup seasoned bread crumbs

1 egg beaten with 1 tablespoon milk

1/2 cup roughly chopped beets

3/4 cup ketchup

1 tablespoon cayenne pepper

4 whole quail

1 tablespoon black pepper

2 tablespoons garlic powder

1 teaspoon black pepper

2 tablespoons salt

1/2 cup seasoned flour

1/2 cup roughly chopped parsnips

1 teaspoon minced shallots

1/4 cup cream

1/2 cup roughly chopped turnips

1 tablespoon Essence (recipe follows)

1 tablespoon onion powder

1/2 cup roughly chopped carrots

1 teaspoon dry mustard

2 tablespoons butter

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