Peach-Glazed Salmon With Raspberries

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Oxmoor House


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1/2 cup peach spread (such as Polaner All Fruit)

1 1/2 tablespoons dark brown sugar

2 tablespoons balsamic vinegar

1/8 teaspoon crushed red pepper

1 cup fresh raspberries

4 (6-ounce) salmon fillets

1/4 teaspoon salt

Cooking spray

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