Gluten-Free Vegan Double Chocolate Chip Cookies

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Parade Magazine
Uploaded by: Parade Magazine Magazine

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Ingredients

1 cup coconut oil

1¼ cup evaporated cane juice

¹/³ cup unsweetened applesauce

½ cup unsweetened cocoa powder

1 tsp salt

2 Tbsp pure vanilla extract

1½ cup Bob’s Red Mill gluten-free all-purpose baking flour

¼ cup flax meal (ground flax seed)

1 tsp baking soda

1½ tsp xanthan gum

1 cup vegan chocolate chips

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