Breakfast Quinoa

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
36%
CHOL
9%
SOD
6%

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Ingredients for 1 serving

1/4 cup quinoa, well rinsed

3/4 cup milk, whether from a cow, soybean, rice, or almond

3/4 cup water

2 teaspoons raisins, dried cranberries, or dried blueberries

1/3 teaspoon ground cinnamon

1/2 star anise (as in 1/2 of a single star-shaped spice that can be broken into pieces with your fingertips)

1/2 teaspoon vanilla extract

1/2 teaspoon orange zest

Maple syrup, honey, or agave nectar, to taste

1 to 2 teaspoons pumpkin seeds

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