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Garlic-Marinated Steak With Corn Salsa

13 faves
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
76%
CHOL
0%
SOD
2%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1 pound skirt steak, halved crosswise

Salt and pepper

4 small cloves garlic, lightly smashed but still whole

2 tablespoons EVOO, plus more for drizzling

1 pkg. (7.5 oz.) corn tortillas

2 ears corn, shucked

2 avocados, cut into bite-size cubes

1 small bunch radishes (about 8), thinly sliced

1/2 small red onion, finely chopped

1 lime, zested and juiced

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