Maple-Glazed Tuna With Pear-Potato Salad

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
66%
CHOL
31%
SOD
11%

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Ingredients for 4 servings

1/4 cup olive oil

1 pound Yukon Gold potatoes, peeled and cut into quarters or 1/2-inch pieces

2 Bosc pears, peeled, cored, and cut into 1-inch cubes

1/2 red onion, thinly sliced

1 garlic clove, minced

1/4 cup blanched almonds, roughly chopped

1 1/2 teaspoons curry powder

Salt and freshly ground black pepper

Juice of 1 lemon

1 cup shredded baby spinach

1 tablespoon Dijon mustard

2 tablespoons maple syrup

Juice of 1 lime

Four 6-ounce tuna fillets

4 cilantro sprigs

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