Buttermilk Pudding With Cardamom Strawberries

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Great British Chefs


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600 ml of buttermilk

200 ml of single cream, whipped

200 ml of double cream

250 g of caster sugar

1 vanilla pod, split

1 orange, 4 strips of peel

2 tbsp of lemon juice

3 gelatine leaves, soaked in cold water

1 punnet of strawberries

1 tbsp of caster sugar

1 tsp of cardamom seeds

1 orange

1 tbsp of honey

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