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Twice Baked Ricotta And Herb Soufflé’s

15 faves
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
97%
CHOL
88%
SOD
51%
Uploaded by: Delicious Everyday

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Ingredients for 2 servings

1 cup firm ricotta

½ cup grated parmesan cheese

1 tbs olive oil

2 tbs finely chopped parsley, basil, thyme and rosemary or herbs of your choice

1 clove of garlic, minced (optional)

salt and pepper to taste

1 egg, beaten

¼ cup grated parmesan, extra

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