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Avocado And Grapefruit Salad With Edamame

18 faves
Nutrition per serving    (USDA % daily values)
CAL
1804
FAT
417%
CHOL
0%
SOD
44%
Uploaded by: Bon Appetit

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Ingredients for 1 serving

2—3 cups watercress, large stems trimmed

1 pink grapefruit, peel and pith removed, cut into segments

1/4 avocado, chopped

1/2 cup frozen edamame, cooked according to package directions

1 1/2 tablespoons extra-virgin olive oil

2 teaspoons fresh lemon juice

2 tablespoons unsalted, shelled raw pistachios

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