Shrimp Taco Recipe With Ranchero Sauce, Grilled Corn And Grapes

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A Spicy Perspective
Uploaded by: A Spicy Perspective - Sommer Collier


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1 Tb. oil

1 shallot, peeled and chopped

1 jalapeno, seeded and diced (use half is sensitive to heat)

1 garlic clove, chopped

1 whole jarred roasted red pepper, chopped

1 Tb. tomato paste

2 Tb. apple cider vinegar

1 Tb. brown sugar

4 tsp. ground cumin

1/4 cup stock, any variety

1/4 cup heavy cream

1 lb. raw jumbo shrimp, peeled and de-veined

hot smoked paprika

salt and pepper

3 corn cobs, shucked and cleaned

1 1/2 cups shredded red cabbage

1 1/2 cups seedless red grapes, halved

2 avocados, chopped

Tortillas, 16 corn or 8 wheat

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