Citrus Quinoa Salad

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
54%
CHOL
13%
SOD
39%
Uploaded by: Marla Meridith

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Ingredients for 4 servings

1 cup dry Quinoa, cook according to package directions

3/4 cup crumbled Feta Cheese

1/4 cup Green Onion, sliced

3 Blood Oranges, peel, remove seeds & cut into slices

2 Navel Oranges, peel, remove seeds & cut into slices

1 Pink Grapefruit, peel, remove seeds & cut into slices

1 Avocado, diced & toss with some Lemon Juice

1/4 cup Honey Lemon Salad Dressing

Garlic Salt, to taste

Black Pepper, to taste

Broccoli Sprouts

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