Steamed Persimmon Pudding With Cinnamon Crème Anglaise

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
44%
CHOL
41%
SOD
20%

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Ingredients for 8 servings

Nonstick vegetable oil spray

1 1/2 cups all purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon fine sea salt

1 1/2 cups sugar

1/2 cup (1 stick) unsalted butter, room temperature

2 large eggs

3/4 cup fresh persimmon pulp (from about 2 large Hachiya persimmons, pureed in processor)

1 tablespoon fresh lemon juice

1/4 cup apricot preserves

Cinnamon Crème Anglaise

Special equipment: 8-cup metal pudding mold

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