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Roasted Hazelnut-Stuffed Chicken Breasts


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4 boneless chicken breasts , (about 6 oz/175 g each)

2 tbsp hazelnut oil

1/4 tsp each salt and pepper

1 tbsp hazelnut oil

1 shallot , minced

1 clove garlic , minced

1/4 tsp dried thyme

1/3 cup fresh bread crumbs

2 tbsp chopped toasted hazelnuts

1 tbsp minced fresh parsley

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