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Chinese Spring Rolls (Shanghai) Dim Sum

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Nutrition per serving    (USDA % daily values)
CAL
155
FAT
19%
CHOL
41%
SOD
34%

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Ingredients for 18 servings

vegetable oil

spring ROLL SKINS

3/4 cup matchstick-cut bamboo shoot

1/2 teaspoon oriental sesame oil

2 eggs , beaten

2 tablespoons minced green onions

chili oil

1/2 teaspoon sugar

4 eggs , beaten

1 lb mung bean sprouts

peanut oil (for deep frying)

spring ROLL FILLING

1 tablespoon peanut oil

egg SLIVERS

1/2 lb flaked crabmeat

1 cup unbleached flour

2 cups water , approximately

1/2 teaspoon salt

1/4 cup matchstick-cut water chestnut

2 celery ribs , sliced thinly on diagonal

1/4 teaspoon salt

chinese mustard

soy sauce

2 tablespoons water

2 teaspoons light soy sauce

2 tablespoons cornstarch

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