Mushroom-Herb Spaghetti

By Sunset
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12 ounces spaghetti

1 tablespoon olive oil

1 small onion, chopped

1 large garlic clove, minced

2 pkgs. (8 oz. each) sliced mushrooms

2 tablespoons tomato paste

1 can (14 oz.) diced tomatoes

1 tablespoon chopped fresh rosemary leaves

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 tablespoon chopped fresh oregano leaves

Shaved parmesan cheese

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