Root Beer Float Ice Cream

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Nutrition per serving    (USDA % daily values)
CAL
318
FAT
79%
CHOL
68%
SOD
4%

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Ingredients for 8 servings

3/4 cup white sugar

2 eggs

1 teaspoon vanilla extract

2 cups heavy cream

3/4 teaspoon root beer extract

1 cup whole milk

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