Steamed Clams With Chorizo, Citrus And Saffron Aioli Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2020
FAT
628%
CHOL
41%
SOD
107%

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Ingredients for 4 servings

2 garlic cloves

1 large chorizo

1/2 orange

2 tablespoons extra-virgin olive oil

1/2 teaspoon saffron threads

1/4 bunch fresh flat-leaf parsley, leaves chopped

Water as needed, to thin

2 garlic cloves, peeled

1/2 orange, juiced

1/2 cup Albareino Spanish white wine

1/4 cup hot water

3 cups extra-virgin olive oil

1 cup blanched slivered almonds

2 pounds clams, cleaned

Kosher salt

*2 egg yolks

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