Braised Leg Of Lamb

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
9922
FAT
2529%
CHOL
1306%
SOD
146%

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Ingredients for 6 servings

1 6–8-lb. semiboneless leg of lamb

Kosher salt and freshly ground black

pepper, to taste

3 lbs. small red potatoes, scrubbed

clean

15 cloves garlic, crushed

6 large carrots, peeled and cut into

3" pieces

6 sprigs fresh rosemary

2 bay leaves

1 large yellow onion, cut lengthwise

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