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Pasta Salad With Grilled Tuna And Roasted Tomatoes

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

8 plum tomatoes, about 1 1/4 lb. total, halved lengthwise

2 Tbs. plus 1/2 cup olive oil

Salt and freshly ground pepper, to taste

1 lb. pasta shells

2 lb. tuna fillets, each about 3/4 inch thick

1 cup loosely packed fresh basil leaves

3 Tbs. red wine vinegar

1 lb. fresh mozzarella cheese, finely diced

1/4 cup chopped fresh flat-leaf parsley

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