Jambalaya Ii

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Nutrition per serving    (USDA % daily values)
CAL
499
FAT
74%
CHOL
58%
SOD
56%

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Ingredients for 8 servings

2 onions, diced

1 (6 ounce) can tomato paste

5 cloves garlic, minced

1/2 teaspoon ground cayenne pepper

3 green bell peppers, diced

1 (2 to 3 pound) whole chicken, cut into pieces

2 (14.5 ounce) cans peeled and diced tomatoes

1 teaspoon Worcestershire sauce

1 cup uncooked white rice

1 pound smoked sausage, sliced

1/2 teaspoon hot pepper sauce

1 tablespoon chili powder

5 bay leaves

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