Rainbow Pasta Salad

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Nutrition per serving    (USDA % daily values)
CAL
149
FAT
35%
CHOL
6%
SOD
18%

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Ingredients for 8 servings

1/4 cup fresh shredded parmesan cheese

1 cup frozen stir fry vegetables

1 cup mayonnaise

2 tablespoons basil

2 cups tri-colored corkscrew macaroni

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