Pear And Gorgonzola Cheese Pizza

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Nutrition per serving    (USDA % daily values)
CAL
225
FAT
44%
CHOL
8%
SOD
24%

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Ingredients for 8 servings

1 (16 ounce) package refrigerated pizza crust dough

2 tablespoons chopped fresh chives

4 ounces sliced provolone cheese

1 Bosc pear, thinly sliced

2 1/2 ounces Gorgonzola cheese, crumbled

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