Roast Rack Of Lamb With Orange-Chipotle Purée

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
159%
CHOL
82%
SOD
9%

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Ingredients for 6 servings

2 medium-size red bell peppers

2 tablespoons rice vinegar

4 teaspoons sugar

2 teaspoons ground coriander

1 teaspoon grated orange peel

1/2 teaspoon minced canned chipotle chili*

1/2 teaspoon ground cumin

3 racks of lamb (about 1 pound each)

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