Shiitake Ragout On Crostini

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
38%
CHOL
9%
SOD
49%

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Ingredients for 8 servings

1 tablespoon finely chopped shallots

1 tablespoon sherry vinegar

1 tablespoon butter, melted

4 ounces soft chèvre

Crostini

2 cups shiitake mushrooms, julienned

1/4 cup sherry wine

1/2 teaspoon cornstarch

1 teaspoon garlic, finely chopped

4 teaspoons chopped fresh thyme, divided

Ground pepper, to taste

Sea salt, to taste

2 tablespoons extra virgin olive oil

8 thin slices baguette

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