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Cucumber, Smoked Trout, And Pickled Beet Salad

Nutrition per serving    (USDA % daily values)
CAL
137
FAT
15%
CHOL
9%
SOD
8%

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Ingredients for 4 servings

a 16-ounce jar sliced pickled beets

1/4 cup sour cream

freshly ground black pepper

1 smoked trout fillet, skin and bones discarded and fish broken into 1/2-inch pieces (about 1/2 cup)

1/4 cup fresh small dill sprigs

1 cucumber, quartered lengthwise and cut crosswise into 1/4-inch- thick slices (about 2 cups)

1 small onion, sliced thin (about 1/2 cup)

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