Asparagus And Poached Eggs Over Pasta

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
21%
CHOL
125%
SOD
6%

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Ingredients for 4 servings

8 oz uncooked pasta

2 bunches mediumasparagus, tough ends removed (about 4 cups)

4 large eggs, I used cage free

kosher salt and fresh pepper

2 tbsp freshly shaved Pecorino Romano or Parmigiano Reggianio

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