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Baby Spinach Salad With Roasted Red Onions, Pecans, Dried Cranberries, Crumbled Goat Cheese And Citrus Dressing Recipe

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Food Network
Related tags
salad snacks vegetarian 4th of july lunch latin spanish
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
65%
CHOL
4%
SOD
8%

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Ingredients for 4 servings

1/2 cup dried cranberries

1 medium red onion

1/2 cup pecans, toasted and chopped

2 tablespoons extra-virgin olive oil

1/3 cup crumbled goat cheese

Citrus Dressing, recipe follows

Kosher salt

8 cups baby spinach

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