Sun-Dried Tomato Tapenade

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Andrea's Recipes

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Ingredients

1 cup pitted black olives, drained

3/4 cup sun-dried tomatoes packed in olive oil, drained, reserving the oil

3 or 4 cloves of roasted garlic

fresh baguette, thinly sliced

endive leaves, gently washed and patted dry

assorted crackers

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