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Grilled Portobello And Farro Salad

Nutrition per serving    (USDA % daily values)
CAL
593
FAT
176%
CHOL
0%
SOD
37%

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Ingredients for 4 servings

4 cups water

1 cup farro (spelt)*

12 tablespoons olive oil

1/2 cup chopped fresh parsley

1/4 cup dried currants

4 green onions, sliced

3 tablespoons Champagne vinegar or white wine vinegar

1 shallot, chopped

1 garlic clove, minced

4 large portobello mushrooms, stems removed

1/2 cup chopped toasted cashews

1/4 cup radish sprouts

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