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Wine-Poached Mahimahi And Shrimp

Nutrition per serving    (USDA % daily values)
CAL
288
FAT
11%
CHOL
50%
SOD
20%

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Ingredients for 6 servings

6 5-ounce skinless mahimahi fillets (each about 1 1/2 inches thick)

2 teaspoons olive oil

3 cups bottled clam juice

1 cup dry white wine

1/2 lemon, thinly sliced

3 garlic cloves, peeled

1/4 teaspoon dried crushed red pepper

1/2 pound uncooked medium shrimp, peeled, deveined

Sautéed Fennel, capers and Arugula

Fresh fennel fronds

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