Chili Curacha Pasta

1 fave
More from this source
80 Breakfasts


Add a comment


250-300 grams linguine

Olive oil

1 white onion, chopped

5-6 cloves garlic, chopped

1 400-gram can chopped tomatoes

1 tablespoon tomato paste

1/4 teaspoon chili flakes (more or less depending on how spicy you like it)

250 grams curacha meat (or any crab meat)

100 ml heavy cream

Sea salt and freshly cracked black pepper

Optional: greens for garnish – I used wild rocket but I think basil would work well too.

You might also like

Linguine With Crab And Artichokes
Seven Spoons
Pasta With Clams
La Tavola Marche
Chef Ed Cotton Makes Some Mean Fettuccine Bolog...
Food Republic
Linguine With Asparagus, Peas, And Arugula In A...
Feed Me Phoebe
Pasta With Zucchini & Squash Blossoms
La Tavola Marche
Pumpkin Chili
The Kitchn
Spaghetti With White Puttanesca Recipe
Food Republic
Ravioli With Roasted Zucchini
Real Simple
Winter Pasta With Cauliflower And Brussels Sprouts
The Year In Food
Spicy Spinach Pasta
Joy The Baker