Beef Salad With Coriander Salsa Verde

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1 x 500g beef fillet, trimmed

peanut oil, for brushing

sea salt and cracked black pepper

2 vine-ripened tomatoes, sliced

1 red onion, sliced

1 Lebanese cucumber, sliced

¼ cup (each) basil, mint, coriander (cilantro) and Thai basil leaves

1 small red chilli, chopped

2 teaspoons brown sugar

1 tablespoon fish sauce

¼ cup (60ml) peanut oil

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