Cook The Book: Paul's Fantasy Pie With Biscuit Bowl Crust

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Serious Eats


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3 heaping cups all-purpose flour

1 teaspoon salt

2/3 cup canola oil

2/3 cup milk, plus 1 tablespoon for glaze



6 Granny Smith apples, cored, peeled, and sliced

1 lemon, juiced


3/4 cup sugar, plus one tablespoon

1/2 teaspoon cinnamon

4 tablespoons unsalted butter

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