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Pickled Shrimp And Cucumber Spears

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10 Ingredients

  • 5 cups water
  • 12 large garlic cloves, thinly sliced
  • 8 bay leaves
  • Eight 3-inch-long strips of lemon zest
  • 6 to 8 small dried red chiles
  • 3 Tbsps kosher salt
  • 1/2 cup fresh lemon juice
  • 1/4 cup sugar
  • 3 lbs medium shrimp, shelled and deveined
  • 1 1/2 lbs unwaxed kirby or Japanese cucumbers, cut into 3/4-inch-wide spears

Preparation

Read recipe preparation at Food & Wine  

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