Four Cheese Macaroni Casserole

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Nutrition per serving    (USDA % daily values)
CAL
455
FAT
104%
CHOL
51%
SOD
58%

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Ingredients for 6 servings

1 1/2 cups grated Cheddar cheese

1 teaspoon Italian seasoning

3 cups uncooked macaroni

1/4 cup crumbled feta cheese

3/4 cup freshly grated Parmesan cheese

1 (28 ounce) can whole peeled tomatoes, drained and chopped

1 teaspoon basil

1 1/2 cups shredded mozzarella cheese

1 teaspoon dried oregano

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