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Khabli Palau, Lamb With Apricots


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600 grams lean lamb (I used a bit more), in bite sized chunks

100 grams dried apricots (the recipe called for more but at 100 grams it looked to be enough to me)

1 onion, chopped

1 tablespoon raisins

1 teaspoon cinnamon (the recipe called for nutmeg as well…but sadly, I had none on hand)

saffron, a generous pinch or so

50 grams butter

1 small pieces of ginger smashed (the recipe did not call for this but I thought the taste would be a nice addition and add a little contrast to the sweet elements)

salt and pepper