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Penne With Green Olives And Feta

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Epicurious
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
82%
CHOL
41%
SOD
30%

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Ingredients for 4 servings

1/4 cup chopped fresh Italian parsley

1 teaspoon finely grated lemon peel

1 garlic clove, minced

1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed)

12 ounces penne

5 tablespoons extra-virgin olive oil, divided

1/2 cup coarsely chopped pitted Kalamata olives

1/2 cup crumbled feta cheese (about 3 ounces)

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