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Maya's Pumpkin Soup With Black Beans & Carmelized Apples

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SF Gate
Related tags
sides soups gluten free nut free thanksgiving lunch

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Ingredients

Caramelized Apples:

2 apples, cored and peeled

1/2 pound butter

1/2 cup sugar

The Soup:

4 Sugar Pie pumpkins (about 5 pounds each)

1 teaspoon cinnamon

1 teaspoon salt

1/2 tablespoon freshly ground pepper

1 tablespoon canola oil

1/3 cup chopped yellow onion

2 cups chicken stock

1/2 cup heavy cream

1 cup half-and- half

1 cup cooked black beans

3 tablespoons creme fraiche (not sour cream), for garnish

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